Glazed Donuts
Glazed Donuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, glazed donuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Glazed Donuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Glazed Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Donuts:
  1. Take FOR DONUTS
  2. Take 2 1/4 teaspoons active dry yeast, (one packet)
  3. Get 1/2 cup warm water, 100 to 110 degrees
  4. Get 1/4 cup granulated sugar, divided use
  5. Get 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Take 1/2 teaspoon salt
  7. Prepare 1/4 cup unsalted butter, at room temperature
  8. Take 1 large egg, at room temperature
  9. Take 1 large egg yolk, at room temperature
  10. Make ready 1/2 teaspoon vanilla extract
  11. Make ready 2 1/2 cups all purpose flour
  12. Get 4 cups canola oil for frying
  13. Make ready FOR GLAZE
  14. Make ready 2 tablespoons heavy cream
  15. Get 1/8 teaspoon salt
  16. Make ready 4 tablespoon unsalted butter, melted
  17. Get 1 teaspoon vanilla extract
  18. Prepare 2 2/3 cup confectioner's sugar
  19. Get 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

So that’s going to wrap it up for this exceptional food glazed donuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!