Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Bell Pepper Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Take 1 pound italian sausage
  2. Prepare 1 pound hamburger
  3. Make ready 1 onion diced
  4. Take 3 bell peppers diced small. Can add more
  5. Take 1 cup cooked rice
  6. Take 1 large can diced tomatoes 28 oz
  7. Take 1 (16 oz) can crushed tomatoes
  8. Make ready 2 cans beef broth
  9. Prepare 2 teaspoons italian seasoning
  10. Get 2 garlic cloves minced
  11. Take Couple of dashes of Worcestershire sauce
Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

So that’s going to wrap it up with this special food stuffed bell pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!