Simple Seafood Rice
Simple Seafood Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple seafood rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Seafood Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Prepare 1/2 lbs lobster tail
  3. Take 3 cup
  4. Get parboiled rice
  5. Make ready 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Take to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Get Dash tomato sauce
  14. Get 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up for this special food simple seafood rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!