Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukune meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tsukune Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Meatballs:
- Make ready 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Take 1 small knob ginger, grated
- Prepare 1 clove garlic, grated
- Take 2 tsp miso paste
- Make ready 1/2 tsp salt
- Get 1 tsp sesame oil
- Take 1/2 cup shoyu
- Take 1/2 cup mirin
- Make ready 1/4 cup cooking sake
- Get 1/4 cup water
- Prepare 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap this up with this exceptional food tsukune meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
