Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed coarse rice(dambu) and beef cabbage sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The meat isn't cooked ahead of time, so try to use very lean ground beef to avoid the excess fat. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal.
Steamed coarse rice(dambu) and beef cabbage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed coarse rice(dambu) and beef cabbage sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed coarse rice(dambu) and beef cabbage sauce:
- Make ready For the steamed coarse rice:
- Get Rice coarsely grounded
- Take Ground nut oil
- Take White maggie
- Make ready Salt
- Make ready Diced carrots, green beans and peas
- Get For the sauce:
- Prepare Chopped Cabbage
- Get Sliced onions and green pepper
- Prepare Grated scotch bonnets and red pepper
- Make ready Seasonings and spice of choice
- Prepare Diced carrots and green beans
- Take Boiled beef till soft
Cabbage Casserole is a very simple dish to prepare. Just do a little prep work, stick it in the rice cooker and. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. This soup has a rich, sweet, and tangy tomato based broth.
Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:
- Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
- While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is ready😋
- When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy 😋👌🏾
And, it's hearty from beef and rice. It's a perfect healthy cold weather meal. Stuffed Cabbage with Beef and Rice. Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with tomatoes and [filtered]. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!
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