COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Take 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Take 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Take 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Take 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Get For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Prepare 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Get 5 of candlenuts
  37. Get 3 shallots
  38. Get 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!