Paneer chilli and Fried rice
Paneer chilli and Fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer chilli and fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi, PANEER CHILLI AND FRIED RICE RECIPE Let me know if you tried it at home and how did it go in the comments section. Frying: You can deep fry or shallow fry or pan fry the paneer cubes.

Paneer chilli and Fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer chilli and Fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer chilli and fried rice using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli and Fried rice:
  1. Make ready For Paneer chilli Marinate
  2. Take 250 gram Paneer
  3. Prepare 1 tbsp Cornflour
  4. Prepare 1 tbsp Maida
  5. Make ready 1 pinch salt
  6. Take 1 pinch Kasuri mehti
  7. Take 1/2 tea spoon Kashmiri red chilli powder
  8. Prepare 1 tea spoon Red chilli powder
  9. Make ready 1/2 tea spoon Haldi powder
  10. Get as required oil for frying
  11. Prepare 1 tea spoon Garam masala powder
  12. Make ready For Gravy
  13. Make ready 1 tbsp Green chilli sauce
  14. Prepare 1 tbsp Red chilli sauce
  15. Prepare 1 tbsp Cornflour + water
  16. Take 1 tea spoon soya sauce
  17. Make ready 1 tea spoon Vinegar
  18. Get 1 tbsp Tomato sauce
  19. Take 1 capsicum (cubes)
  20. Make ready 1 onion (cubes)
  21. Prepare 1 tea spoon Ginger (chopped)
  22. Get 1 tea spoon spoon Garlic (chopped)
  23. Make ready For fried rice
  24. Prepare 2 Cup Rice
  25. Prepare 1/2 cup peas
  26. Get 1 capsicum
  27. Take 1 cup Spring onion
  28. Make ready 1 onion (chopped)
  29. Make ready 1 tea spoon Ginger garlic paste
  30. Get 1 tbsp Green chilli sauce
  31. Get 1 tbsp Red chilli sauce
  32. Make ready 1/2 tea spoon soya sauce
  33. Take 1 tea spoon Vinegar
  34. Prepare to taste Salt

It pairs so well with veg fried rice, schezwan fried rice & hakka noodles, & can also be. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food This recipe get its taste and flavor from soy and chilli sauce. You can change quantity of these two sauces to get desired taste.

Instructions to make Paneer chilli and Fried rice:
  1. For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
  2. After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
  3. Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
  4. Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
  5. Now add fry paneer mix it well cook for 1 to 2 minutes.
  6. For fried rice. Soaked Rice for 20 to 25 minutes
  7. Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
  8. Drain of the water and add 1 cup of Cold water.
  9. Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
  10. Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
  11. Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! Serve Chilli Paneer with noodles or rice! If you've tried this Chilli Paneer Recipe then don't forget to rate the recipe!

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