Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and mushroom in hoison sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Mushroom in Hoison Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Get 250 g Beef (slice thinly)
  2. Prepare Marinade:
  3. Make ready 1 Tbsp Light Soy Sauce
  4. Get 1 Tbsp Corn Flour
  5. Make ready 1 tsp Sesame Oil
  6. Take Stir Frying;
  7. Take 200 g Mushrooms (slice thinly)
  8. Make ready 40 g Garlic (or 2 Tbsp, minced)
  9. Make ready 40 g Ginger (2 Tbsp, minced)
  10. Get 2 Tbsp Hoison Sauce
  11. Take 1 cup Stock or Water
  12. Make ready 4 Tbsp Cooking Oil (add more if needed)
  13. Get if necessary Salt
  14. Make ready Thickener (mix well in a bowl);
  15. Prepare 1 Tbsp Corn Flour
  16. Make ready 1/4 cup Water
Steps to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

So that is going to wrap it up for this exceptional food beef and mushroom in hoison sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!