Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked rice with tomato sauce and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Rice With Tomato Sauce and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Rice With Tomato Sauce and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rice with tomato sauce and cheese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Rice With Tomato Sauce and Cheese:
- Prepare 1 bowl cooked rice
- Take 1 medium onion (chopped)
- Make ready 5 cloves garlic (chopped)
- Make ready 2 very red tomatoes (cubed)
- Prepare 1/2 cup Italian tomato sauce
- Prepare 100 gram minced beef
- Get 1 eggplant (sliced)
- Prepare Cheddar cheese (grated)
- Take To taste salt and pepper
- Make ready 2 table spoon olive oil
Instructions to make Baked Rice With Tomato Sauce and Cheese:
- Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant.
- Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste
- Add tomato and Italian tomato sauce and mix well.
- The last, put in rice and mix well,fry until yummy fried rice.
- Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve..
- Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional.
So that’s going to wrap it up for this exceptional food baked rice with tomato sauce and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!