Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my whole life. They’re nice and they look wonderful.
If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Top with scallions and cilantro for garnish and serve with low fat sour. Chicken Enchilada Stuffed Zucchini Recipe : Zucchinis stuffed chicken enchilada style, covered in enchilada sauce and plenty of melted cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Get 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Prepare 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Get 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Prepare Black pepper
This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Add in shredded chicken and mozzarella cheese. Use a spoon or scoop to fill the precooked zucchini shells in the baking dish. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Fruits and vegetables are so flavorful when you buy them in season. Stir cream cheese and blue cheese together in a bowl.
So that is going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
