Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's spinach balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Spinach Balls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jenny's Spinach Balls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jenny's spinach balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jenny's Spinach Balls:
- Prepare 2 each 10 oz. packages of frozen spinach, thawed.
- Make ready 1 cup Parmesan cheese, firmly packed.
- Prepare 2 cup Pepperidge Farm Herb stuffing mix, crushed.
- Take 1/2 cup Butter, melted.
- Get 4 each Green Onions, chopped.
- Prepare 3 each Eggs
- Get 1 dash Nutmeg, optional.
Steps to make Jenny's Spinach Balls:
- Preheat oven to 350°. Thaw and drain spinach well.
- Combine all ingredients in a large bowl, and mix thoroughly.
- Shape into one inch balls.
- Place balls on an ungreased baking sheet, and cook for 10-15 mins.
- Serve with Dijon Mustard.
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