Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemons khatta-meetha pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemons Khatta-Meetha Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemons Khatta-Meetha Pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemons Khatta-Meetha Pickle:
- Make ready 1 kg lemon
- Get 3 Tbsp Black Salt
- Make ready 4 tsp salt
- Get 250 gram sugar
- Take 1 tbsp Red chilli powder
- Get 1 tsp garam masala powder
- Make ready 2 tsp dry ginger powder
- Take 2 tsp seeds ajwain or to taste
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
So that is going to wrap this up with this special food lemons khatta-meetha pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
