Falafel (Israeli Deep-fried Chickpea Balls)
Falafel (Israeli Deep-fried Chickpea Balls)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falafel (israeli deep-fried chickpea balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Falafel (Israeli Deep-fried Chickpea Balls) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Falafel (Israeli Deep-fried Chickpea Balls) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook falafel (israeli deep-fried chickpea balls) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Take 1 Onion
  2. Take 600 grams Chickpeas
  3. Take 1 Egg
  4. Make ready 100 ml Panko
  5. Prepare 50 ml Milk
  6. Make ready Sugar, salt, sake, garam masala, cayenne pepper
  7. Take 1 For coating: egg, fine panko, oil for deep-frying
Instructions to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  2. Mince the onion. Sauté until soft.
  3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)

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