Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sabji,garlic bread and kadhi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato sabji,garlic bread and kadhi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato sabji,garlic bread and kadhi is something that I’ve loved my entire life.
Kashmiri dum aloo without onion and garlic/ Potato curry recipe. Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick.
To begin with this particular recipe, we have to first prepare a few components. You can have potato sabji,garlic bread and kadhi using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato sabji,garlic bread and kadhi:
- Make ready 300 gms potatoes
- Get 3 garlic cloves
- Make ready 7 spoons ginger garlic paste
- Take As per taste Salt
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take As per taste Red chilli powder
- Prepare As required Oil
- Make ready As required Butter
- Get 1 loaf Bread
- Prepare 4 cups Buttermilk
- Prepare 1 cup Besan
- Get As per taste Sugar
- Get 1 inch Ginger
- Prepare 1 tsp Green chilli paste
- Make ready Few Curry leaves
- Take Handful Coriander leaves
Thin sweet yogurt based kadhi with spices. In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The sweetness and earthiness are sure to hold you down as you process and detox. This sabji, or simple vegetable dish, can be enjoyed with rice, a chapatti, or maybe even a tortilla!
Steps to make Potato sabji,garlic bread and kadhi:
- Potato sabji. Boil the potatoes in a pressure cooker and then cut it into pieces and then in another pan add oil, salt, garlic, spices as per taste and mix the boil potatoes in it.
- Garlic bread– Take a loaf of bread and cut it into in big pieces and apply butter, ginger garlic paste, chilli powder and salt then roast it.
- For kadhi –Take 4 cups of buttermilk, besan then mix it and bring it to a boil it for 10 minutes and then add salt, ginger paste and green chilli paste, coriander leaves and curry leaves, 2 spoons of sugar, then in the ghee tadka is given with jeera and mustard seeds, then it is ready to serve.
Potato soup is very comforting and delicious. At my home this was known as Aloo Ki Kadhi. This soup was served with Puri which is an Indian whole wheat fried bread. Instructions. boiling potatoes for aloo sabji. The potatoes have to be cooked till tender.
So that is going to wrap this up for this special food potato sabji,garlic bread and kadhi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
