Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Take 4 Tbsp oil
  2. Prepare 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Take 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 2 tsp coriander powder
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1 tsp salt or to taste
  9. Make ready 1 tsp red chili powder
  10. Take 1 tsp red chilli flakes
  11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
  12. Get 2 medium potatoes cut into chunks
  13. Make ready 1/2 cup boiled water
  14. Get 2-3 green chilies
  15. Prepare 1/4 cup coriander leaves for garnish (divide)
  16. Take 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!