Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Pulao is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pulao:
- Get 1/2 kg Rice
- Take 1/2 kg Boiled beef
- Take 1/4 kg Tomato
- Take 1/4 kg Yoghurt
- Make ready 2 Onions
- Take Bay leaves 2
- Get 2 Cardamom
- Take Cloves 4
- Take 10 Green chili
- Make ready 1/2 cup Oil
- Get 1 tsp Red chili powder
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Cumin
- Prepare 1 tsp Black pepper whole
- Get 1 tbsp Ginger garlic paste
- Make ready to taste Salt
Steps to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that’s going to wrap this up with this special food beef pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
