Barbeque Beef Tikka Biryani
Barbeque Beef Tikka Biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbeque beef tikka biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barbeque Beef Tikka Biryani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Barbeque Beef Tikka Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Barbeque Beef Tikka Biryani:
  1. Get 1 kg boneless Beef
  2. Get 1 1/2 kg Basmati Rice
  3. Prepare 2 cup Ghee or oil
  4. Make ready 4 oinon slices
  5. Get 250 grm tomatoes chopped
  6. Make ready 2 tbsp Garlic paste
  7. Get 2 tbsp Ginger paste
  8. Get 250 grm yoghurt
  9. Prepare 12-14 red chilli whole
  10. Take 1 packet Biryani Masala
  11. Make ready 1 packet Tikka Masala
  12. Get 2 tbsp Garam Masala Powder
  13. Get For Boiled Rice
  14. Get 4 black cardamom
  15. Take 2 cinnamon sticks
  16. Prepare 1 tbsp zeera
  17. Make ready 4 green cardamom
  18. Make ready Garnishing
  19. Take Green chilli half cut
  20. Take leaves Green coriander
  21. Take slices Lemon
  22. Prepare Green mint chopped
  23. Prepare 1/4 tsp food color
  24. Take 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
  1. First pour Ghee in a pan and add oinons for frying.
  2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
  3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
  4. Mean while mix the biryani Masala in yoghurt and red chilli whole.
  5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
  6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
  7. Soak the rice 15 minutes.
  8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
  9. Mix the color in milk
  10. Put a little ghee or oil in the base of pan and make a layer of the rice.
  11. Add the layer of prepared beef and covered with a second layer of rice.
  12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
  13. Add the food color and cover the lid.
  14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
  15. Mix gently and serve hot with Salad and Raita.

So that is going to wrap this up with this exceptional food barbeque beef tikka biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!