Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is our version of a "Beef steak with mushroom sauce recipe". Remove from heat and keep warm. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm.
Beef Steak with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Steak with Mushroom Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Mushroom Sauce:
- Make ready (Beef Steak Marination)~
- Make ready 750 gram beef (undercut)
- Make ready 1 cup coriander leaves
- Prepare 4 cloves garlic
- Get 4-5 green chillies
- Prepare 1 tsp salt
- Make ready 1 1/2 tsp Paprika
- Take 1/2 tsp black pepper crushed
- Prepare 1/2 tsp red chilli powder
- Take 4 tbls cooking oil
- Get 2 tbls lemon juice
- Take 1/2 tbls kachri powder (meat tenderizer)
- Prepare (Mushroom Sauce)~
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tbls oil
- Make ready 1 cup sliced Mushrooms
- Prepare 1/2 tsp black pepper
- Get 2 tbls Worcestershire sauce
- Make ready 2 tbls Siracha sauce
- Make ready 1 1/2 tbls vinegar
- Get 2 tbls ketchup
- Get 1/2 tbls cornflour
- Get 1 cup water
- Take 1 tsp dried oregano
- Make ready 1 tbls butter
- Prepare (Vegetables)~
- Take 1 tsp butter
- Take 1 cup carrots Julian
- Take 1 cup capsicum Julian
- Prepare 1 cup sliced onions
- Take corn (as required)
- Get Boiled Rice (serve with)
Since the mushrooms release liquid as they cook, the butter is less likely to burn. Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other. Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus, baked potato, and a lovely glass of red wine.
Steps to make Beef Steak with Mushroom Sauce:
- First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
- In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
- Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
- Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
- Now add vinegar, Worcestershire sauce and siracha sauce.
- Add ketchup also and mix it well.
- Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
- Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
- Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.
Here is our version of a "Beef steak with mushroom sauce recipe". Give it a try and you will love it. #HappyCookingToYou. Now cut steak pieces into desired shape. For Mushroom Sauce: In bowl,add chicken stock,corn flour and mix well. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner.
So that’s going to wrap this up with this exceptional food beef steak with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
