My Israeli Mother-in-Law's Meatballs
My Israeli Mother-in-Law's Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my israeli mother-in-law's meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Israeli Mother-in-Law's Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Israeli Mother-in-Law's Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Israeli Mother-in-Law's Meatballs:
  1. Prepare 500 grams ＊ Ground beef
  2. Make ready 1 large ＊ Onion
  3. Make ready 1 ＊ Italian parsley
  4. Take 2 ＊ Eggs
  5. Take 100 ml ＊ Panko
  6. Take 1 large ＊ Potato
  7. Take 3 clove ＊ Garlic
  8. Prepare 1 ＊ Salt
  9. Make ready 1 ＊ Paprika and your choice of seasonings
  10. Make ready 2 Tomatoes
  11. Prepare 1 Tomato purée
  12. Take 1 for frying Vegetable oil
  13. Take 380 ml Water
Instructions to make My Israeli Mother-in-Law's Meatballs:
  1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
  2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
  3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
  4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
  5. Once the sauce starts to boil, add the meatballs.
  6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

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