Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon-parsley chicken & zucchini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon-parsley chicken & zucchini is something which I have loved my whole life.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 3 medium zucchini
- Get 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemon, fresh parsley, and fresh garlic. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Combine parsley and lemon rind in a small bowl; toss gently.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Presshalf of parlsey mixture even into one side of the chicken breasts. Place chicken on cooler side of grill. Add the lemon juice and fresh. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.
So that is going to wrap it up with this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
