Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yummy vegetable lo mein. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yummy Vegetable lo mein is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yummy Vegetable lo mein is something which I’ve loved my entire life. They’re fine and they look fantastic.
Vegetable Lo Mein - Chinese Vegetable and Tofu Lo MeinMy Cooking Journey. This simple stir-fry noodle recipe can be made for meatless Mondays! pepper, to season. How to cook Vegetable Lo Mein.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy vegetable lo mein using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Vegetable lo mein:
- Get #Sauce#
- Get 2 cups chicken flavor soup base mix or chicken broth
- Take 1/6 cup light soy sauce
- Get 1/4 cup mushroom flavored dark soy sauce
- Take 1 table spoon Hoisin sauce
- Prepare 1 table spoon oyster flavored sauce
- Get 2 table spoon sesame oil
- Prepare Dash white peppers
- Take 1 table spoon brown sugar
- Take 1 table spoon or as your taste Sriracha sauce
- Make ready #Vegetable of your choice#
- Take 2 teaspoon minced garlic
- Get 1 teaspoon minced ginger
- Prepare 1 pound spaghetti or egg lo mein noodle
- Take Sesame seeds (optional)
- Make ready green onion
- Make ready Matchsticks carrot
- Make ready Shiitake mushrooms
- Prepare Bamboo shoots
- Make ready Beans sprouts
- Make ready Napa cabbage
- Take Spinach or chives (Nira)
Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! Lo mein might be one of the most popular dishes when it comes to Chinese takeout. Noodles and vegetables unite with a flavorful brown sauce that's hard to resist. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce.
Steps to make Yummy Vegetable lo mein:
- In the bowl make your sauce with first 9 ingredients and set aside.
- Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min.
- Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts.
- Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋
Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
So that’s going to wrap it up with this special food yummy vegetable lo mein recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!