Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango dél cielos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango dél cielos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango dél cielos is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Mango dél cielos. This recipe credit goes to my dad. Put Crushed Ice in a glass and mix pineapple syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango dél cielos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango dél cielos:
- Get 300 grams Alphonso Mango
- Prepare 50 ml Cold Milk
- Take 2 tbsp sugar
- Prepare 2 tbsp heavy cream
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Steps to make Mango dél cielos:
- Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds
- Keep this mixture in a vessel
- Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds
- Now pour half of the mix mango of step 1 in a glass. Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.
- Use cream or vanilla ice cream to garnish.
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