Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, flavorful inari sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flavorful Inari Sushi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flavorful Inari Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have flavorful inari sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Inari Sushi:
- Prepare 6 Aburaage or sushiage
- Get 12 inari sushi Hot cooked rice
- Prepare 300 ml Dashi stock
- Prepare 2 tbsp Soy sauce
- Get 4 tbsp Sugar
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Sake
Steps to make Flavorful Inari Sushi:
- Pour hot water over the abura-age to drain excess oil.
- When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
- Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
- Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
- Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
- When the abura-age has cooled down enough, stuff in the rice to finish.
So that is going to wrap it up with this exceptional food flavorful inari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
