Japanese Yakisoba Assorted Vegetable Noodle's
Japanese Yakisoba Assorted Vegetable Noodle's

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese yakisoba assorted vegetable noodle's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Yakisoba Assorted Vegetable Noodle's is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Yakisoba Assorted Vegetable Noodle's is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese yakisoba assorted vegetable noodle's using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Yakisoba Assorted Vegetable Noodle's:
  1. Prepare 200 gms Egg Noodles
  2. Take 1/2 Red Bell peppers sliced
  3. Make ready 1/2 Yellow Bell peppers Sliced
  4. Make ready 1 Onion Sliced
  5. Make ready 100 gms Broccoli florets
  6. Get 100 gms Mushroom sliced
  7. Get 50 gms Spring onions sliced
  8. Take 5-6 Baby corn sliced
  9. Get Salt & pepper - as per taste
  10. Get 1 dash Dark soy sauce
  11. Prepare 1 dash Vinegar
  12. Get 1 dash Oyster Sauce -
Instructions to make Japanese Yakisoba Assorted Vegetable Noodle's:
  1. Boil water and add some salt and oil
  2. Add noodle's and cook until 95℅ Cooked
  3. Now strain the noodle's in cold running water and apply some oil
  4. Now heat a wok and add some oil
  5. Add sliced onions and stir for a minute
  6. Add remaining Vegetable and stir on a vary high heat
  7. Now add salt and pepper
  8. Finally add all the above listed sauces and vinegar and give it a mix
  9. Add Noodle's and stir it on high heat
  10. Add Spring onions and give it a final mix… Serve hot

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