Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Take 2 cups chopped Onions (pre-fried first in
- Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Prepare Kettle with boiling water
- Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get 6 stalks thick Celery (discard the leaves), slice
- Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Make ready 3 cloves Garlic (1 tbs minced garlic)
- Prepare 6 cm Fresh Ginger, chop very finely
- Take 2 fresh Tomatoes, chopped roughly (optional)
- Prepare 1 bunch Parsley, chopped finely
- Get 2 tbs Salt
- Make ready 1 tbs Black pepper
- Prepare 1 1/2 tsp ground Smoke Paprika
- Make ready 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Prepare 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap it up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!