Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried pork and cabbage with ketchup and miso. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Pork and Cabbage with Ketchup and Miso is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fried Pork and Cabbage with Ketchup and Miso is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried pork and cabbage with ketchup and miso using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Make ready 150 grams Thinly sliced pork rounds
- Make ready A
- Take 1 tsp Sake
- Get 1 tsp Soy sauce
- Prepare 1 Grated garlic
- Take 300 grams Cabbage
- Prepare 2 Green bell peppers
- Prepare B
- Get 2 tbsp Sake
- Get 1 tbsp Miso
- Take 1 tbsp Ketchup
- Prepare 1 tsp Doubanjiang
- Make ready 1 tbsp Sesame oil
Steps to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Cut the pork into bite sized pieces, and season with the A. ingredients.
- Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
- Combine the B. ingredients.
- Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.
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