Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Get 1/2 Cabbage *about 500g
  2. Make ready 500 g Pork Mince
  3. Make ready 1 small piece Ginger *grated or finely chopped
  4. Get 1 tablespoon Oil
  5. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Make ready Toasted Sesame Seeds
  7. Make ready 1 Spring Onion *finely chopped
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Sauce>
  10. Prepare 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Get 1 tablespoon Soy Sauce
  12. Take 2 tablespoons Sake (Rice Wine) OR Water
  13. Prepare 2 tablespoons Mirin
  14. Take 2 tablespoons Sugar
  15. Get 1 teaspoon Sesame Oil *for flavour, optional
  16. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!