Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef smoked pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef smoked pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef smoked pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef smoked pulao using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef smoked pulao:
- Prepare 1 kg boiled beef
- Take 1/2 kg rice
- Make ready 4 tomaoto
- Make ready 10 green chilli
- Take 2 tbs sounf (kutti hoi)
- Get 2 tbs badyaan ke phool(Katy hoye)
- Take 1 tbs black pepper
- Get 2 tbs zeera
- Take 2 tayz patty
- Get 1/2 salt
- Prepare 2 tbs Ginger garlic paste
- Get 2 payaz
- Prepare Chopped Mint(poudeena)as required
- Get 2 tbs red chilli
- Take 2/3 drops Biryani essence
- Get 1 Koyila
- Get 1/2 cup oil
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Steps to make Beef smoked pulao:
- Pahly payaz ko golden brown Kar lein.pir us main Ginger garlic paste,tayz patty,
- Tomato,black pepper,red chilli,zeera,and salt dal Kar bhoney.
- Ab is main 2 cup pani, boiled beef,rice,green chili,aur mint dal daen.
- Jab pani kushk ho Jaye aur dham par a Jaye to kutti sounf aur katty badyan ke phool add karen.
- End main biryani essence aur koyiley ka dhoan daen.
- Salad ya raitay ke sath serve Karen.
Keema is minced meat, usually beef or lamb, and is what is used for samosas. Our subtle yet fragrant version is fairly thick, more like a bolognese sauce than a wet curry, and can also be served as a. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.. With Cheddarwurst® Smoked Sausage, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages.
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