Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mayou beef kashmiri kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mayou beef Kashmiri kabab is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mayou beef Kashmiri kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mayou beef kashmiri kabab using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mayou beef Kashmiri kabab:
- Take Ingredients for kabab
- Prepare 1/2 kg boiled beef shredded
- Take 2 tsp cumin seeds
- Make ready 1 tsp black pepper powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare to taste Salt
- Make ready 2 tsp mint leaves finely chopped
- Get 2 tsp Fresh coriander leaves finely chopped
- Make ready 6 green chillies finely chopped
- Take 4 boiled potatoes mashed
- Take 1 onion finely chopped
- Make ready 1/2 cup carrot shredded
- Get 1/2 cup capsicum finely chopped
- Prepare 3 tbsp bread crumbs
- Make ready 4 tbsp mayonnaise in mixing
- Get 1/2 beaten egg
- Make ready Oil for frying
- Get Ingredients for gravy
- Prepare 3 tbsp oil
- Prepare 1 cup chopped onion
- Prepare 1 tsp cumin seeds
- Make ready 125 gram whisked yoghurt
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tea spoon White pepper
- Prepare 1/2 teaspoon red pepper powder
- Make ready to taste Salt
- Take 1 cup mayonnaise
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Place beef and vegetable kebabs on an electric grill coated with cooking spray. Explore delicious variety of kabab recipes with chicken, mutton and beef.
Instructions to make Mayou beef Kashmiri kabab:
- Ik bowl me boiled beef (shredded) shamil Kar Lein. ab isme sabut zeera,black pepper powder,garam masala,red chilli powder, salt,chopped mint or coriander leaves,Green chilli, chopped onion, mashed potatoes, shredded carrot, chopped capsicum,bread crumbs shamil Kar ke mix Kar Lein
- Ab mayonnaise aur beat kiya huwa egg shamil Kar ke achi tarha mix Kar Lein. hands ko oil se grease Karen. oval shape ke kabab bana lein aur 30 minutes ke leay refrigerate Kar dein
- Half hour ke baad fry Kar lein golden brown hony Take
- Ab gravy ke leay frying pan mein oil shamil karen phir onion add Karen aur 5 minutes Take low flame per cook Karen. sabut zeera,garam masala,white pepper,red pepper powder,salt shamil Kar Lein aur 3 minutes cook Karen phir isme youghurt shamil Kar ke achi tarha cook Kar Lein. Ab mayonnaise shamil Kar ke mix Karen aur kabab ko is gravy ke opar rakh Kar pan ko cover Karen aur low flame per 5 minutes Take dum de dein. Now kashmiri kabab are ready and enjoy with rice
Boti Kabab (Beef Kabab) - Beef Combine all spices with yogurt and lemon. Marinate beef in it for an hour. Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan. If cooking in a. is video main hum apke sath kashmiri sekh kabab ki recipe share kere gaye. so humari is video ko like kare ar apny doston k sath share kare Humare CHANNEL ko FOLLOW kerna Mat Bhuliye Ga Beef Seekh Kabab Recipe Pakistani in Urdu and English Masala TV Zubaida Tariq Handi. Akhni pulav is basically a Kashmiri dish in which rice is simmered with mutton stock and yoghurt.
So that’s going to wrap it up with this exceptional food mayou beef kashmiri kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
