Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled egg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.. Because egg curry in any form is awesome, but this south indian version just tops it all.
Boiled egg curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Boiled egg curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook boiled egg curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled egg curry:
- Get 4 eggs
- Take 2 large tomatoes
- Take Spring onions
- Make ready Capsicum (red or green)
- Take 1 Carrot
- Make ready Tumeric powder
- Prepare Curry powder
- Prepare cubes Beef
- Get Garlic and ginger paste (optional)
- Get to taste Salt
- Make ready Cooking oil
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like Also, sometimes we eat boiled eggs but that's mostly it. Other than that, I hardly cook with eggs. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
Steps to make Boiled egg curry:
- Boil your eggs in either vinegar water or salty water for 15 minutes
- Prepare your ingredients as the eggs cool
- Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
- After a minute add water and let it cook for 3 minute
- Add beef cubes, capsicum (i used red) and diced carrots
- Add your eggs and let it cook for 5 minutes
- Serve (i served mine with boiled rice)
It's spicy, decadent, satisfying and comfort meal on your plate. How Often Do You Use Eggs. It's a widely known fact that curries taste better the next day once the spices have had time to. One serving of egg curry includes two hard-boiled eggs cooked in the curry sauce. Egg curry is not only protein-rich but also remarkably low in carbohydrates.
So that’s going to wrap it up for this special food boiled egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
