Fruity khatta meetha dhokla
Fruity khatta meetha dhokla

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruity khatta meetha dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruity khatta meetha dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fruity khatta meetha dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

Dhokla Recipe (Khatta Meetha) : Easy method of Dhokla making. #dhokla, #dhoklaRecipe, #makeDhokla, #smartlearningstudio,#smartlearning, smart learning, smart learning studio Hello guys, I am here with my dhokla recipe. Hope u may like my videos. Ingredients chickpea flour semolina sugar salt mustard oil green chillies lemon eno.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruity khatta meetha dhokla using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fruity khatta meetha dhokla:
  1. Get 1 cup idli dosa battar
  2. Prepare 1 tsp ginger paste
  3. Make ready to taste Salt
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1 tsp eno
  6. Take 2 thick slices of mango
  7. Make ready 2 thick slices of watermelon
  8. Take to taste Chaat masala
  9. Prepare 1 tbsp oil
  10. Prepare 1 tbsp mustard seeds
  11. Take 10 curry leaves
  12. Get As needed fruits for garnish

Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India). Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Chana daal dhokla is also named as vati daal na khaman. Ingredients for Khatta Meetha Kaddu Recipe.

Steps to make Fruity khatta meetha dhokla:
  1. Add salt and baking soda in battar
  2. Grease dhokla tray
  3. Add eno and 1 tbsp water upon it to activate eno
  4. Mix finely transfer it in tray
  5. Cook for 15 min.in steamer
  6. When they ready cool a little and cut with cookie cutter in desired shape
  7. Cut fruits slices also in same shape
  8. Now first take dhokla slice and top with watermelon slice sprinkle chaat masala
  9. Then put other dhokla slice upon it and top with mango slice sprinkle chaat masala
  10. Make layers like that and lastly cover with dhokla slice
  11. Top with scoops of fruits
  12. Now make tempering by heating oil
  13. Add mustard seeds and curry leaves
  14. Temper dhokla and sprinkle chaat masala
  15. Garnish with coriander leaves

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home. This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish dinner. eing rich in proteins, Khatta Dhokla fits Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina.

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