Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese soumen noodles for hot summer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Soumen noodles for hot summer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Soumen noodles for hot summer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soumen noodles for hot summer:
- Prepare 200 g Soumen noodles
- Make ready Green spring onio shredded
- Get to taste Wasabi or chill powder, sesame paste
- Get 100 ml Soy sauce
- Prepare 100 ml Mirin sweet Sake
- Take 1.5 teaspoon Dashi powder
- Make ready Water and ice
Steps to make Japanese Soumen noodles for hot summer:
- This is Soumen noodles
- Boil in hot water for 2 minis and wash very well with cold water.
- Put in water with many ice.
- Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
- Put some Wasabi, sesame or sesame paste in soup. Delicious !
So that is going to wrap it up for this exceptional food japanese soumen noodles for hot summer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
