Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something that I’ve loved my entire life.

Pork and lotus root soup with give your Qi a boost! You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots.

To begin with this recipe, we have to first prepare a few ingredients. You can have light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Take 150 to 180 grams Lotus root
  2. Make ready 200 grams Thinly sliced and coarsely chopped pork
  3. Prepare 4 tbsp Katakuriko
  4. Get To pre-flavor the pork:
  5. Get 1 dash Salt and pepper
  6. Take 1 tsp Sake
  7. Make ready 1/3 tsp Grated ginger
  8. Take 1 Egg white
  9. Prepare 1 tsp Sesame oil
  10. Get 1 Vegetable oil
  11. Prepare For the sweet-and-sour sauce:
  12. Prepare 2 tbsp Water
  13. Prepare 3 tbsp Sake
  14. Prepare 2 tbsp Mirin
  15. Prepare 1 tsp Chicken soup stock granules
  16. Take 1 tsp Katakuriko
  17. Take 1 tbsp Soy sauce
  18. Make ready 2 tbsp Vinegar
  19. Make ready 2 tbsp Sugar
  20. Prepare 2 tbsp Ketchup
  21. Take 1/3 to 1/2 teaspoon Doubanjiang (optional)
  22. Take 1 tsp Sesame oil

It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. Stir Fried Lotus Root with Pepper Cooked with a light and appetizing sweet-sour sauce. A delicious and classic Chinese stir fry dish. Sliced pork fillet is stir-fried with lotus roots, carrots, baby corn and straw mushrooms.

Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
  2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
  3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
  4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
  5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
  6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
  7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!

It's worth seeking out fresh lotus roots, the texture and flavour is far superior than the tinned version. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Young strong men use pull the Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes.

So that’s going to wrap it up with this exceptional food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!