Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Rice pinwheel samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Get corn flour
- Make ready Ajwain
- Make ready Oil
- Make ready Salt
- Prepare boiled potatoes
- Get Kasuri methi
- Make ready Boiled peas
- Take Red chilli powder
- Prepare turmeric powder
- Make ready Cumin seeds
- Get Leftover rice
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
So that’s going to wrap it up with this special food leftover rice pinwheel samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
