Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with japanese soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Mushrooms with Japanese Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- Get 200 g Eryngii and shimeiji mushrooms
- Make ready 1/2 tablespoons sesame oil
- Prepare 2 tablespoon Japanese light soy sauce
- Get 1 little pinch salt to taste
- Make ready toasted black sesame seeds as you like
Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- Clean and slice the mushrooms into bite size pieces,drain them well.
- Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
- Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.
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