Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Make ready 250 gm Paneer cubes
- Take 1 onion diced
- Make ready 1 capsicum diced
- Get as required Spring onion for garnish
- Prepare 2 tbs maida
- Make ready 2 tbsp+1tbsp corn flour
- Prepare as per taste Salt
- Make ready 1 tsp soya sauce
- Take 1 tbs red chilli sauce
- Make ready 1/2 tsp vinegar
- Get 1 tbs ginger garlic paste
- Prepare 1 tbs ketchup
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Take Paneer in mixing bowl add salt maida and corn flour black pepper powder mix it to coat properly
- Heat oil in pan deep fry Paneer keep aside
- Again 2 tbs oil in pan add ginger garlic paste saute it to avoid rawness add spring onions white capsicum carrot if you want you can add trio bell pepper stir fry it
- Add water salt red chilli sauce soya sauce salt and pepper mix it bring it boil add Paneer Schezwan chutney ketchup
- Mix 1tbs corn flour and water make slury add it in Sabzi bring one boil to thicken the gravy switch off gas add vinegar and serve with fried rice
- And soup
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up with this exceptional food chilli paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
