Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Get 15 ml olive oil
  2. Prepare 500 grams extra-lean minced beef
  3. Make ready 1 clove garlic, peeled and crushed
  4. Make ready 1 large onion, peeled and chopped
  5. Prepare 2 medium carrots, peeled and diced
  6. Take 2 stick celery, sliced
  7. Get 2 tbsp plain flour
  8. Make ready 400 ml beef stock
  9. Get 100 ml red wine
  10. Prepare 1 tsp worcestershire sauce
  11. Prepare 1 tbsp tomato puree
  12. Prepare 2 tsp chopped parsley
  13. Take salt and freshly ground black pepper
  14. Get For the mash
  15. Get 6 large potatoes, peeled and cut into chunks
  16. Make ready 2 medium carrots, peeled and cut into chunks
  17. Make ready 100 grams butter
  18. Get 100 ml milk
  19. Take 200 grams cheddar cheese, created
  20. Take salt
Steps to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that’s going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!