Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava with honey and nuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.
Baklava with Honey and Nuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baklava with Honey and Nuts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baklava with Honey and Nuts:
- Get filo dough (toko)
- Prepare nuts variaty (whatever you like, just take the unsalted)
- Prepare cinnamon (a table spoon)
- Get honey (150 ml)
- Make ready butter (200 gr)
- Get orange blossem sirup (a teaspoon)
Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
Steps to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
It's a great make-ahead dessert perfect for the holidays or special occasions. Can you use other nuts in Baklava? My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious.
So that is going to wrap this up with this exceptional food baklava with honey and nuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
