Potatoes Donuts
Potatoes Donuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Donuts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potatoes Donuts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes Donuts:
  1. Prepare 1 cup boiled potatoes, mashed
  2. Make ready 1 cup all purpose flour
  3. Prepare 45 g vanilla milk powder
  4. Make ready 2 tbs castor sugar
  5. Prepare 1 tbs yeast
  6. Prepare 1 tsp salt
  7. Prepare 100 ml butter/oil
  8. Take 2 eggs
  9. Take oil for frying
  10. Get icing sugar for garnish
  11. Make ready cinnamon for garnish
  12. Prepare 50 ml water
Steps to make Potatoes Donuts:
  1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
  2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
  3. Mix dry and liquid ingredients together until form like dough texture
  4. Cover the bowl with clean kitchen towel then set aside for 3 hours
  5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
  6. After 8 hours take out from the fridge let it in room terperature
  7. Then you can start shaping your donuts (hole in the center or like mine round with filling)
  8. Heat the oil and cook 1 minute each side on medium low heat

So that is going to wrap this up for this special food potatoes donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!