Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken zucchini so low mein. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Zucchini So Low Mein is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Zucchini So Low Mein is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Prepare 2 T reduced-sodium soy sauce
- Prepare 1 packet natural no-calorie sweetener
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp crushed garlic
- Take 1/2 tsp onion powder
- Take 20 oz spiralized zucchini, 2-3 medium
- Take 8 oz boneless, skinless chicken breast, cut into small pieces
- Get 1/4 tsp garlic powder
- Get 1 c frozen Asian-style Stir-fry vegetable
- Make ready 1 c bean sprouts
- Take 1 c mushrooms, quartered
- Get 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
So that’s going to wrap it up for this exceptional food chicken zucchini so low mein recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!