Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Keema samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Keema samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken keema samosa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema samosa:
- Prepare 1 Onion
- Make ready 500 gm chicken keema
- Take 1 Tomato
- Prepare to taste salt
- Take 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi/Turmeric powder
- Prepare 10-12 Samosa sheets
- Get as needed Oil
Instructions to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
So that is going to wrap this up with this special food chicken keema samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
