Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Prepare 2 slice Aburaage
  2. Get 1 fitting amount Easy melting cheese
  3. Prepare 2 slice Sliced bacon
  4. Prepare 4 leaves Shiso leaves
  5. Get 1 suitable amount Ponzu or storebought gelée (as you like)
Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

So that’s going to wrap it up for this exceptional food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!