Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lahsun mirch ki chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lahsun Mirch ki Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lahsun Mirch ki Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lahsun mirch ki chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lahsun Mirch ki Chutney:
- Prepare 50 gm red dried chili
- Prepare 1 cup peeled garlic
- Make ready 1 tbsp salt or to taste
- Take 1 tbsp cumin seeds
- Take 4-6 tbsp mustard oil
- Prepare 2-3 tbsp cooking oil
- Make ready 2 inch garlic chopped
- Prepare 2 inch stick of tamarind
Steps to make Lahsun Mirch ki Chutney:
- Roast the dried chili in mustard oil.Till it changes the color only.Then take out in a plate.
- Now roast the garlic.After 5 minute add ginger,cumin and tamarind in it.Roast till half cooked.
- Now cool down.Grind all in a jar with oil.No need of water.Grind a fine paste.Keep in air tight container for 2 months.Enjoy the spicy red chili garlic chutney with samosa and kachori.
So that is going to wrap it up for this exceptional food lahsun mirch ki chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
