Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thandai panna cotta fusion style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream.
Thandai panna cotta fusion style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thandai panna cotta fusion style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai panna cotta fusion style:
- Get 1 cup whipping cream
- Make ready 1/2 cup fresh cream
- Take 1 dried rose (petals)
- Make ready 1/2 cup white chocolate
- Make ready 2 tbsp Saffron milk
- Make ready as needed Silver foil for garnish (eating foil)
- Prepare 2 tbsp thandai powder
This Thandai Panna Cotta recipe is featured in the Indian Desserts feed along with many more. Now that we are talking #holi, I can't not share this absolute favourite of ours. A desi dessert with a firang makeover. #thandai #pannacotta that looks just as bright and colourful as I hope your lives will be! Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be.
Instructions to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken.
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
- Enjoy the thandai panna cota in any festival with your friends and family.
It is light, creamy, cold, sweet, fruity and definitely exotic. It's not just the thandai (Indian spiced almond milk) that makes this exotic. This perfect combination of the classic Indian drink with an Italian. Recipe with video instructions: Making this classic dessert is easier than you think! Fusion of indian jalebi with english vanilla panna cotta.
So that’s going to wrap this up with this special food thandai panna cotta fusion style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
