Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten free, Vegan Donut Holes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Take donut hole dough ingredients
  2. Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Get 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Get 1/4 tsp sea salt
  6. Take 1/2 cup unsweetened coconut or almond milk
  7. Take 2 tbsp shortening (melted)
  8. Take canola oil for frying
  9. Take coating ideas
  10. Get 1/4 cup cinnamon sugar
  11. Take 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up with this special food gluten free, vegan donut holes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!