Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yuzu inarizushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yuzu Inarizushi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yuzu Inarizushi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have yuzu inarizushi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Inarizushi:
- Get 4 sheets Aburaage
- Get 3 tbsp ✿Soy sauce
- Get 3 tbsp ✿Sugar
- Get 3 tbsp ✿Mirin
- Get 100 ml ✿Water
- Make ready 1 tsp to 1 tablespoon ✿ Yuzu jam
- Take 3 bowls' worth For the sushi rice:
- Get 3 tbsp White sesame seeds
Steps to make Yuzu Inarizushi:
- Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
- Mix the sesame seeds into the rice.
- When the abura-age has cooled, fill the pouches with rice and it's done.
So that is going to wrap it up for this special food yuzu inarizushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
