Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken couscous & greens. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Couscous & Greens is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Couscous & Greens is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Couscous & Greens:
- Get 200 g skinless chicken thighs
- Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Make ready 40 g onion(chopped)
- Get 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Get 200 ml chicken broth(low sodium)
- Prepare 1 tsp ground cumin
- Take 1/2 tsp cinnamon
- Prepare 1/2 tbsp thyme
- Get 1/2 tbsp smoked paprika
- Get 1 tbsp olive oil
- Make ready Salt & pepper
Instructions to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap it up for this exceptional food chicken couscous & greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
