Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and udon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and Udon Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get 1 lb beef sirloin, cut into 1/4 inch strips
  2. Take 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Make ready 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Take 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Make ready 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!