Korean hotpot
Korean hotpot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean hotpot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean hotpot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean hotpot is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean hotpot:
  1. Prepare 1 medium zucchini
  2. Make ready 1 medium carrot
  3. Take Bunch spinnach
  4. Get 5-6 small champignon mushroom
  5. Get 1 bunch bean sprout
  6. Make ready 100 gr minced meat (beef or pork)
  7. Take Gochujang (korean chilli paste)
  8. Prepare Oil to cook
  9. Take Sesame oil
  10. Prepare Steam rice
  11. Get Chopped garlic (1 clove)
  12. Take 1 egg or 1 yol (sunny side up or raw yolk)
Steps to make Korean hotpot:
  1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
  2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
  3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
  4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
  5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
  6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

So that’s going to wrap it up with this exceptional food korean hotpot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!