Simple Potato Bread
Simple Potato Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple potato bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Potato Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Potato Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple potato bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Potato Bread:
  1. Make ready 3 tbsp ★Instant mashed potato flakes
  2. Prepare 100 ml ★Boiled water
  3. Get 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. Take 2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Get 3 tbsp Parmesan cheese (optional)
  7. Prepare 50 ml Water
  8. Make ready 1 dash Rolled oats (for topping)
Steps to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

So that’s going to wrap it up with this special food simple potato bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!